Super easy, moist, wonderful cupcakes. White chocolate raspberry cupcakes might just be my favorite. Give these a try and I promise they will not disappoint.
Duncan Hines white cake mix(prepare as directed)
Instant white chocolate pudding(add 1/2 powder to cake mix)
Raspberry Polaner all fruit( I used 3 table spoons)
1 cup white chocolate chips
Bake until your toothpick come out clean, 15-20 minutes. You can add a splash of the raspberry on the top of your cooled cupcakes and top with frosting.
As always, enjoy!