Wednesday, August 31, 2016

White chocolate raspberry cupcakes

Super easy, moist, wonderful cupcakes.  White chocolate raspberry cupcakes might just be my favorite.  Give these a try and I promise they will not disappoint. 

Duncan Hines white cake mix(prepare as directed)
Instant white chocolate pudding(add 1/2 powder to cake mix)
Raspberry Polaner all fruit( I used 3 table spoons)
1 cup white chocolate chips

Bake until your toothpick come out clean, 15-20 minutes.  You can add a splash of the raspberry on the top of your cooled cupcakes and top with frosting.  

As always, enjoy!

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