Friday, March 20, 2015

Lilac Simple

With a splash of Wilton violet color gel and decorating tip 2D, you can whip up some of these.  Soft lilac color has me heading into Spring...

Monday, March 16, 2015

Minty Meringue's

Andes Mints Meringue Cookies
The simple cookie, meringues are a fluffy delight.  Mix in what you like, splash a bit of color and choose your shape.  For these I decided to use my ice cream scoop. 
3 egg whites at room temperature
1/4 tsp. cream tartar
3/4 cup super fine sugar
*Pick your add in color or candy
Line your cookie sheet with parchment paper.  Oven will be set at 200 degrees.  Beat egg whites in a large metal bowl on medium until foamy.  Add your cream of tartar.  Increase speed to high and continue mixing until soft peaks form.  Gradually add sugar.  After about 5 minutes of mixing in your sugar add in any color and or candy you would like. 
Scoop meringue out with your ice cream scoop.  Place as many on your cookie sheets as your able to fit.  Cook in oven for 3 hours or until dry and crisp.  Once cooked, cool meringues for 20 minutes.  Store in airtight container at room temperature.  

Monday, March 9, 2015

French Vanilla

     After trying many different mousse recipes.  I was going crazy.  So, I resorted to buying a mix from the store.  It was not a disappointment.  The perfect texture and flavor.  I purchased Dr. Oetker's french vanilla. Made following the directions.  Topped with a fresh strawberry. 

     Sweet and a little sinful. Yum!

Photograph by Jenna Rae

Thursday, March 5, 2015

Pinky Punch

     This is going to blow your mind.  Easy, fantastic punch. Mix together sliced oranges, Sprite zero, frozen pink lemonade (don't add water) and raspberry sherbet.  

Photograph by Jenna Rae

Monday, March 2, 2015

Beautiful Banana's

     Oh what I would give to eat this.  I love bananas. Unfortunately, in recent years I have become allergic to them.  So, I can create for others and simply watch their joy. 
     Let's make these.  Super easy.  Ready?  Pick up some whip topping, sugar free vanilla pudding, as well as milk to make it, banana's, and graham cracker crumbs.  
     Make pudding following the directions.  In the glass of your choice sprinkle the graham cracker crumbs, then layer in some pudding and banana's.  Keep layering until you have the amount in the glass you would like. Then top with whip topping.  
     It doesn't get any easier than that.  Enjoy!

Photograph by Jenna Rae 

Thursday, February 26, 2015

Ice Cream your Donut

Simple and sweet.  Run over to Winchell's and pick up some donut holes.  Pair them up with your preferred ice cream or gelato.  Bam!  Pretty, sweet and affordable.

As always, don't forget to enjoy!

Photograph by Jenna Rae

Monday, February 23, 2015

Pink my Heart

There are many desserts I do a very good job creating. However, these perfect pale pink babies, not my strength. Thanks to the hard working fabulous owners/bakers at Royal Bakery in Salinas, Ca.  I was lucky enough to offer these at a recent party.  They made these exactly how I asked.  

Photograph by Jenna Rae