White chocolate, marshmallow, popcorn balls, with a splash of confetti for color. Fun to eat!
4 cups popped corn(I used Orville's simply salted)
2 cups mini marshmallows
1/2 cup white chocolate chips
1/4 cup sliced almonds
1 1/2 tablespoon butter
dash of pumpkin pie spice
Melt the butter in a large pot over medium heat. Add the marshmallows and stir until they start to melt. Add the chocolate chips and keep stirring until everything is incorporated.
Dump in the popcorn, almonds, spice, and stir, stir, stir.
Turn off the heat and let the mix cool for a minute or two.
Once it's cool enough to handle, press it into a medium sized pan that has been prepped with non-stick spray.
Let cool completely, then remove and cut into squares.
We love pineapple. It is just the right amount of sweet. I put together these for a good friend. Baked a white cake, added crushed pineapple and cut it into squares perfect for baking cups. Filled the layer and top with non-dairy whip topping. Refreshing...
This fall I decided to refresh my photography skills with a class at the college. This last photo I used as my self describing photo. Not the easiest to take a photo of yourself and get it centered. Success! Mini white cupcakes with pastel confetti, and regular size cupcakes I added a dash of food coloring to them, for that blast of pink. Topped them with some of my fun glitter flags and displayed on my vintage cake plate.