These cupcakes were wonderful. So simple to make. Whip some up for yourself and friends & enjoy...
Yellow cake mix ( i love Duncan Hines)
Frozen wild blueberries (rinse before adding to mix)
Make cake as directed. Add a couple tablespoons of lemon curd. After you rinse your blueberries add them to the mix as well. I used 1 cup.
Fill your baking cups and cook for about 15-20 minutes. Check them with a toothpick. If it comes out clean your done.
Let them cool for a bit. Then add a bit of lemon curd to the top before putting on your frosting. Frost, I used Smart and Final's non-dairy whip topping. Decorate if desired.