I just had to share this with you. I made this salad the other night for dinner and is was great. I used butter and red leaf lettuce as the base. I sauteed asparagus and mushrooms with soy sauce, olive oil, and sesemee seeds. I also put edamame, sliced almonds, and dried cranberries. The after thought I had that is not pictured, I added roasted sunflower seeds. No dressing needed! This was so yummy...
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