Fresh strawberry, lemon curd, butter cake.
1) Duncan Hines yellow butter cake
2) Fresh strawberries
3) Trader Joe's lemon curd
4) Smart and Final non-dairy whip frosting
Bake your cake as directed. After it cools, cut your layers. Cut your strawberries in thin slices. Layer frosting and strawberries between 2 slices of cake and lemon curd between the middle and top. Finish frosting the entire cake and as always, enjoy...
p.s. I kept this cake in fridge for freshness of lemon curd and strawberries.