Fun little treat! I made these Whoopie Pies & they were a hit. I used this gluten free mix, followed the directions except I used half the water called for. I do not have a whoopie pan, but I noticed on the back of one of my other boxes it showed a recipe without using the pan. So I went for it. They were a crowd pleaser for sure. After I baked them, I let them cool. Later I used one of my plastic containers to cut the circles more perfect. I also decided to cut some into flower shapes. Filled them up with a couple different frostings, a bit of sprinkles, and they were ready to eat. Delish!