Wednesday, December 7, 2016

Lime Cake

Lime cake is a year around type of cake.  My son requested one for his birthday, so I went for simple and subtle design.  

Purchase your favorite white cake mix.  I prefer Duncan Hines.  Mix cake according to the directions, but substitute fresh squeezed lime juice for the water.  Bake as directed, cool and frost with a vanilla whipped frosting. I melted down my frosting a bit for a poured look. Add green food coloring to desired shade of green.  Zest outside of lime and let dry out a bit on a paper towel.  Decorate cake with zest.


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