Wow! These were a hit. First time I made these, and they were gone before I knew it.
Poking around Pinterest, I came across cookies similar to these. I changed it up to what I wanted to create.
Simple to make, travel with and store, these cookies are perfect for the holidays.
What you will need:
Package of ladyfinger cookies
Mini chocolate chips
Non-dairy whip topping(I get mine at Smart and Final)
Start by making the coffee of your choice. While that cools, mix your non-dairy whip topping. Add rum extract to your desired taste. Put your whip topping in the freezer until you are ready for it. Place your mini chocolate chips in a microwave safe bowl and slowly melt them. Add little by little, evaporated milk. Make sure your chips all melt and that you keep the chocolate mixture thick. Lay 1/2 package of cookies on a sheet of wax paper. Brush a very small amount of the coffee on your cookies. They can get soggy so be careful. Spread a thin layer of chocolate over the cookies with coffee on them. Put your whip topping into a piping bag with the decorating tip of your choice. Pipe non-dairy whip topping on top of the chocolate. Using the rest of your cookies, place them on top of the whip topping, making a sandwich. Decorate the top of your sandwich as desired.
One after thought I had was to add coffee to the chocolate. May give it more coffee flavor, but I have not experimented with this yet.