Oh what I would give to eat this. I love bananas. Unfortunately, in recent years I have become allergic to them. So, I can create for others and simply watch their joy.
Let's make these. Super easy. Ready? Pick up some whip topping, sugar free vanilla pudding, as well as milk to make it, banana's, and graham cracker crumbs.
Make pudding following the directions. In the glass of your choice sprinkle the graham cracker crumbs, then layer in some pudding and banana's. Keep layering until you have the amount in the glass you would like. Then top with whip topping.
It doesn't get any easier than that. Enjoy!
Photograph by Jenna Rae