Wednesday, February 19, 2014

Mini Pumpkin Pies

Pumpkin Mousse mini pies, soooo good.  I found the mousse recipe at I added sliced almonds from Trader Joe's, whip topping and filled the mousse into pre-made, mini fillo dough cups.  Perfect, bite size dessert.   


  • 1 box (3.4 oz.) vanilla instant pudding and pie filling mix
  • 1/4 teaspoon pumpkin pie spice or ground cinnamon
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 1/2 cups thawed fat-free frozen whipped topping


COMBINE pudding mix and pie spice in medium bowl. With whisk, add evaporated milk; mix until well blended. Add pumpkin; mix well. Gently fold whipped topping into pudding mixture. Spoon into serving dishes. Top with additional whipped topping and pie spice, if desired. Serve immediately or cover and refrigerate.

Makes about six 1/2-cup servings

No comments:

Post a Comment