Sunday, June 9, 2013

Chocolate Rush

Smores Cupcakes

Reeses Topped Chocolate Cupcakes
I recently whipped these up.  Came out fabulous.  I used my favorite Duncan Hines Devils Food cake mix, Betty Crocker Whipped frosting, and topped them off with thin cut marshmallows, and mini graham crackers and mini Reeses.  Easy, sweet, and fun!

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