|Crush your almonds|
|Bake a yellow cake thin & cut|
|Plate you cake, add your first layer of frosting & crushed almonds|
|Top & decorate with almond|
These were so fun and easy. I simply baked my yellow cake with a hint of almond extract. Cut the circles, about 2-3 inch cookie cutter. Whipped up my frosting and filled in pipping bag. Created my layers & success. My mom was my tester and she was raving about how great they were. So pleased when a creation comes together like this one. YUM!