 |
| Crush your almonds |
 |
| Bake a yellow cake thin & cut |
 |
| Plate you cake, add your first layer of frosting & crushed almonds |
 |
| Second layer |
 |
| Third layer |
 |
| Top & decorate with almond |
These were so fun and easy. I simply baked my yellow cake with a hint of almond extract. Cut the circles, about 2-3 inch cookie cutter. Whipped up my frosting and filled in pipping bag. Created my layers & success. My mom was my tester and she was raving about how great they were. So pleased when a creation comes together like this one. YUM!
No comments:
Post a Comment