Chocolate Sunday Cupcakes! What a hit. These were so moist and had a nice mellow chocolate flavor. I did not have a chocolate cake mix so I made this white cake and added the Hershey's syrup to it. I also added some vanilla extract to the mix before pouring into my baking cups. I have pictured a container of Frostin that I get from Smart and Final. I used the chocolate bettercream version of it I already have whipped up and was in the freezer. That was perfect for my cool experiment. I used the Magic Shell on top of the cold frosting and it added a nice extra pop of chocolate flavor. It did not get as hard as when you use it on ice cream, but I did not want it to. I got exactly what I wanted, smooth, no grit. If you are up for baking, this is a A+ in my cook book.