I am so thankful for where I live. We get to have strawberries all year and these were wonderful. I have to admit I did start out going for the perfect smooth dipped strawberry. After the lack of cooperation from the white chocolate chips I went for it and used the back of a spoon to spread it on. I only did one side which worked out great. Cut down on the sugar and it was not needed on the other side anyway. After they were all made and plated I loved the more natural look they had. Perfect imperfection! I also put together some chocolate mousse filled cups. Some topped with sprinkles and others with the always fabulous Lindt Truffles. This was a fun simple project. You can even do it with the little ones.